Overview
A compact conveyorized electric oven was developed for heat shrinking components on wiring harnesses. The system was designed as a continuous-processing oven rather than a batch chamber, allowing product to move steadily through a controlled heated zone on a Teflon-coated fiberglass belt conveyor.
The process concept centered on delivering repeatable heat exposure to relatively small components as they passed through the work area. The oven was configured with a top-mounted recirculation system, vertical-down airflow through adjustable supply slots, electric resistance heating, and a compact insulated shell sized for straightforward integration into a production environment.
The resulting system combined a single heated zone, continuous conveyor motion, manual conveyor speed adjustment through a variable frequency drive, and a simple NEMA 1 controls package. The design emphasized controlled airflow, thermal consistency, compact footprint, and practical service access for a straightforward heat-shrink application. The equipment was pre-assembled, pre-wired, pre-tested, and balanced prior to shipment.
The process requirement was to heat shrink components on wiring harnesses using a compact continuous conveyorized process. The application centered on connectors and related harness components passing through the oven on a belt conveyor rather than being manually loaded into a batch chamber.
APPLICATION REQUIREMENT
- The equipment was required to heat shrink components on wiring harnesses in a continuous pass-through conveyor process.
- The application centered on connectors and related harness components moving steadily through the heated work area rather than being loaded into a batch chamber.
- The overall need was for a practical continuous oven capable of delivering repeatable thermal exposure to wiring-harness components within a compact production setup.
CONVEYOR / PROCESS REQUIREMENT
- A simple, repeatable conveyor process was required to move product continuously through the heated work area at an adjustable speed.
- The oven had to provide a compact conveyor path, stable product presentation through the heated zone, and a straightforward operator interface for starting the recirculation fan, running the conveyor, and adjusting line speed.
FOOTPRINT / INTEGRATION REQUIREMENT
- The system needed to fit within a relatively small footprint while maintaining adequate access for installation, operation, and maintenance.
- Shipping and receiving access basis: 12 ft W × 16 ft H dock door.
SAFETY / CLASSIFICATION REQUIREMENT
- The oven was configured as NFPA 86 Class B with no VOCs allowed, making it well suited for controlled heat-shrink processing without the added complexity of a Class A volatile-handling architecture.
UTILITY REQUIREMENT
- Required electrical service: 208V / 3PH / 60Hz. Full load amperage: 78.5 A.
The thermal process requirements were established from the need to heat shrink components on wiring harnesses in a controlled continuous-conveyor environment.
TEMPERATURE CAPABILITY
- Operating temperature: 426°F.
- Maximum temperature: 450°F.
- Required work-area uniformity: ±10°F, referenced at multiple locations on the supply-duct face.
PROCESS BASIS
- The thermal process basis is continuous heat shrinking of components on wiring harnesses.
- The process was built around a compact heated zone with controlled vertical airflow, adjustable conveyor speed, and repeatable electric heat delivery appropriate for continuous heat-shrink processing.
- No VOCs allowed. Oven classification: NFPA 86 Class B.
HEAT INPUT REQUIREMENT
- Heat source: electric resistance heat. Heating elements: 1 kW Inconel elements. Total installed heat: 24 kW.
- Heater configuration: two heater banks of 12 kW each with solid-state relay power control.
AIRFLOW DELIVERY REQUIREMENTS
- Airflow pattern: vertical down.
- Total circulated air volume: approximately 1,500 CFM at 3 in. w.c.
- Recirculation fan: New York Blower 128 PLR plug fan; 2 HP TEFC motor.
- Supply discharge: adjustable slots at 2,500 FPM through 18 gauge aluminized steel supply duct.
- Return concept: open return through sides of chamber.
EXHAUST / VENTILATION BASIS
- Exhaust type: non-powered exhaust, consistent with Class B electric process.
- Exhaust opening: 7 in. × 4 in. Fresh air inlet provided on oven body.
To deliver the process requirements for this wiring harness heat-shrink application, the following equipment concept and architecture was developed.
OVERALL CONCEPT
- One compact conveyorized electric Class B oven for continuous heat shrinking of wiring harness components.
- Single heated zone with vertical-down airflow, continuous belt conveyor motion, and a straightforward controls architecture matched to the heat-shrink duty.
HEATING ARCHITECTURE
- Heat source: electric resistance. Total heat: 24 kW across two 12 kW heater banks.
- Heating elements: 1 kW Inconel elements. Heat control: solid-state relay control per bank.
AIRFLOW / RECIRCULATION ARCHITECTURE
- Airflow pattern: vertical down. Top-mounted recirculation system directing heated air downward through the work area; open return through sides.
- Recirculation fan: New York Blower 128 PLR plug fan — approximately 1,500 CFM at 3 in. w.c.; 2 HP TEFC motor.
- Supply discharge: adjustable slots at 2,500 FPM through 18 gauge aluminized steel duct.
- Exhaust: non-powered, 7 in. × 4 in. opening with fresh air inlet on oven body.
CONVEYOR / HANDLING ARCHITECTURE
- Conveyor type: Teflon-coated fiberglass belt conveyor, 30 in. wide, 86 in. total length.
- Conveyor drive: Nord right-angle helical-bevel gearmotor, 1/3 HP, through Allen-Bradley PowerFlex 525 VFD; speed range approximately 2–6 ft/min.
- Speed adjustment: manual 10 kohm potentiometer. Take-up: spring-loaded. Head/tail pulleys: crown type.
- Load area: 18 in. Unload area: 22.625 in. Conveyor height: 36 in. above finished floor.
- E-stop stations at load left, load right, unload left, and unload right — each disables the conveyor only.
SHELL / CONSTRUCTION ARCHITECTURE
- Work area: 30 in. wide × 36 in. deep × 6 in. clear height above conveyor belt.
- Overall dimensions: 95.68 in. L × 68.50 in. W × 103.30 in. H. Approximate weight: 4,500 lb.
- Wall construction: 4 in. thick walls with 4 in. of 6 lb mineral wool insulation.
- Interior: aluminized steel. Exterior: carbon steel, PQ Blue finish. Control panel finish: gray / PQ White.
CONTROLS ARCHITECTURE
- Control enclosure: oven-mounted NEMA 1, 36 in. × 36 in. × 12 in., listed to UL 508A Open Industrial Control Panel.
- Temperature controller: SSI 804, 1/4 DIN. Work-area overtemperature protection: Gefran 650L.
- Manual operator controls for recirculation fan start and conveyor run; conveyor speed via potentiometer.
- Motor starters: IEC type. Non-fused 100A disconnect switch included. Recirculation fan airflow switch included.
- Applicable standards basis: NFPA 79, NFPA 86, UL 508A.
| OVEN CONFIGURATION | |
|---|---|
| Type | Conveyorized electric Class B oven |
| Process Style | Continuous conveyor |
| Work Area Width | 30 in. |
| Work Area Depth | 36 in. |
| Clear Height Above Belt | 6 in. |
| Conveyor Height | 36 in. above finished floor |
| Approx. Overall Dimensions | 95.68 in. L × 68.50 in. W × 103.30 in. H |
| Approx. Overall Weight | 4,500 lb |
| Shipping / Receiving Basis | 12 ft W × 16 ft H dock door |
| THERMAL HEAT POWER SYSTEM | |
|---|---|
| Operating Temperature | 426°F |
| Maximum Temperature | 450°F |
| Temperature Uniformity | ±10°F |
| Heat Source | Electric resistance heat |
| Total Heat Power | 24 kW |
| Heater Configuration | Two heater banks, 12 kW each, with SSR power control |
| Heating Elements | 1 kW Inconel elements |
| Oven Classification | NFPA 86 Class B |
| VOC Handling | No VOCs allowed |
| RECIRCULATION / AIRFLOW SYSTEM | |
|---|---|
| Airflow Pattern | Vertical down |
| Total Circulated Air Volume | Approx. 1,500 CFM at 3 in. w.c. |
| Recirculation Fan | New York Blower 128 PLR plug fan |
| Recirculation Fan Motor | 2 HP, TEFC |
| Supply Duct Material | 18 gauge aluminized steel |
| Supply Discharge Type | Adjustable slots at 2,500 FPM |
| Return Concept | Open return through sides |
| EXHAUST SYSTEM | |
|---|---|
| Exhaust Type | Non-powered exhaust |
| Exhaust Opening | 7 in. × 4 in. |
| Fresh Air Inlet | Provided on oven body |
| CONVEYOR / HANDLING SYSTEM | |
|---|---|
| Conveyor Type | Teflon-coated fiberglass belt conveyor |
| Conveyor Belt Width | 30 in. |
| Total Conveyor Length | 86 in. |
| Load Area Length | 18 in. |
| Unload Area Length | 22.625 in. |
| Conveyor Drive | Nord right-angle helical-bevel gearmotor with Allen-Bradley PowerFlex 525 VFD |
| Drive Horsepower | 1/3 HP |
| Conveyor Speed | Approx. 2–6 ft/min |
| Speed Adjustment | Manual 10 kohm potentiometer |
| Take-Up | Spring-loaded |
| Head / Tail Pulleys | Crown type |
| E-Stop Stations | Load left, load right, unload left, unload right (conveyor disable only) |
| CONSTRUCTION MATERIALS / FINISH | |
|---|---|
| Wall Construction | 4 in. thick walls with 4 in. of 6 lb mineral wool |
| Interior | Aluminized steel |
| Exterior | Carbon steel |
| Exterior Finish | PQ Blue |
| Control Panel Finish | Gray / PQ White |
| SAFETY & COMPLIANCE | |
|---|---|
| NFPA 86 Classification | Class B |
| Applicable Standards | NFPA 79, NFPA 86, UL 508A Open Industrial Control Panel |
| Recirculation Airflow Safety | 1 recirculation fan airflow switch |
| Work-Area High Limit | Gefran 650L |
| Disconnect | Non-fused 100A disconnect switch |
| CONTROLS & ELECTRICAL | |
|---|---|
| Facility Voltage | 208V / 3PH / 60Hz |
| Full Load Amperage | 78.5 A |
| Control Panel | NEMA 1, 36 in. × 36 in. × 12 in. |
| Temperature Controller | SSI 804, 1/4 DIN |
| Overtemperature Controller | Gefran 650L |
| Conveyor VFD | Allen-Bradley PowerFlex 525 |
| Conveyor Speed Control | 10 kohm potentiometer |
| Motor Starters | IEC type |
| Panel Listing Basis | UL 508A Open Industrial Control Panel |
| PROCESS SUMMARY | |
|---|---|
| Product | Wiring harness components / connectors |
| Market / Application | Wiring harness manufacturing |
| Process Type | Continuous heat shrinking on Teflon-belt conveyor |
| Product Flow | Continuous pass-through conveyor process |
| Testing / Validation | Pre-assembled, pre-wired, pre-tested, and balanced prior to shipment |
| Key Verification Concept | Repeatable vertical-down heat delivery, adjustable belt speed, and stable temperature control for continuous heat-shrink processing |