Project Number: 5267

Dual-Oven Natural Gas-Fired Convection Curing System for Laboratory Sink Mold Partial Cure

Curing
Precision Quincy engineered a dual-oven, natural gas-fired, recirculating convection curing system to perform the partial-cure step for laboratory sinks formed in aluminum molds—delivering top-down vertical downflow convection via slot-nozzle supply ducting, ±10°F temperature uniformity at a 265°F operating setpoint (450°F max capability), 1.5 MMBTU/hr per oven (3.0 MMBTU/hr total for 8 cavities), and NFPA 86 Class A compliance.

Overview

The customer manufactures chemically resistant laboratory sinks and countertop components for educational and industrial lab environments. To support reliable production using a proprietary resin system in aluminum molds, Precision Quincy engineered a dual-oven convection curing system that performs the partial-cure step prior to a separate post-cure process. Each oven provides four sink cavities and is designed around top-down vertical downflow airflow delivered through slot-nozzle supply ducting.

This airflow architecture provides strong, even convection heat transfer while avoiding high-intensity impingement that could disturb the product surface. Convection performance is produced by a roof-mounted New York Blower (NYB) 27 PLR recirculation fan (15 HP) rated at 14,000 CFM @ 4.0 in. w.c., delivering approximately 2,800 FPM discharge velocity and supporting ±10°F air temperature uniformity at a typical operating setpoint of 265°F (maximum capability 450°F). Heat is supplied by an Eclipse AH150 burner providing 1.5 MMBTU/hr per oven (3.0 MMBTU/hr total installed for two ovens).

VOCs generated during curing are managed using a dedicated exhaust system with a PQ15 exhaustor providing 1,065 CFM total exhaust per oven, with purge and safety interlocks implemented per NFPA 86 Class A compliance. For production handling, molds are loaded onto built-in carts/trolleys that ride on V-groove rails with V-groove casters and are moved by hand in and out of each oven. The ovens are elevated on a stand with a 38 in cart/rail load height; loading rails extend 78 in outside the oven for staging, with an internal track length of 72.5 in. Each oven uses a low-headroom vertical lift door actuated by four horizontally mounted pneumatic cylinders through an engineered chain-and-sprocket mechanism. Removable drip pans beneath the load path support safe containment and cleanup of resin drips. Oven construction uses structurally reinforced insulated wall panels, 4 in thick, filled with 6 lb/ft³ mineral wool. Overall oven dimensions are 270 in W × 172 in D × 168 in H. System controls use an Allen-Bradley Micro850 PLC with a 10 in touchscreen HMI and an SSI 804 temperature controller.

The customer required a curing system to support production of chemically resistant laboratory sinks (e.g., drop-in and undermount styles) used in laboratory countertops, where parts are produced using a sand + proprietary resin system placed in aluminum molds. This equipment performs a partial-cure step before parts proceed to a separate post-cure process in other equipment.

PROCESS OBJECTIVE (PARTIAL CURE)

  • Advance molded sink parts to the required partial-cure state (stable for handling and downstream post-cure).
  • Maintain consistent results across multiple sink styles and mold geometries.

CAPACITY / PRODUCTION CONCEPT

  • Capacity basis: 8 cavities total (implemented as (2) ovens, each with (1) 4-cavity chamber).

PRODUCT INTEGRITY CONSTRAINT

  • Airflow must provide heat transfer without disturbing the product surface (basis for avoiding high-intensity impingement).

LOAD HANDLING / MATERIAL HANDLING

  • Molds are placed onto built-in carts/trolleys that ride on V-groove rails with V-groove casters.
  • Carts/trolleys are moved by hand in and out of each oven.

WORK ENVELOPE BASIS (PER CAVITY)

  • Work area: 36 in H × 36 in W × 60 in D.

VOC / SAFETY-DRIVEN REQUIREMENTS

  • The curing process produces VOC; equipment must safely manage VOC in accordance with NFPA 86 and applicable codes.
  • The system must tolerate possible resin drips/spills and support safe containment/cleanup.

OPERATING TEMPERATURE ENVELOPE

  • Typical operating temperature (partial cure): 265°F.
  • Maximum equipment temperature capability: 450°F.

HEATING CAPACITY (THERMAL INPUT BASIS)

  • Heat source: natural gas.
  • Heat input basis: 1.5 MMBTU/hr per 4-cavity oven.
  • Total installed heat input for the full system: 3.0 MMBTU/hr (2 ovens × 1.5 MMBTU/hr; basis: 8 cavities total).

TEMPERATURE CONTROL / UNIFORMITY

  • Air temperature uniformity requirement: ±10°F.
  • Control temperature measurement: control thermocouple located in the middle of the supply duct.
  • High-limit temperature: 450°F maximum (Partlow high limit controller).

AIRFLOW DELIVERY (CONVECTION PERFORMANCE)

  • Airflow direction: vertical downflow (top-down) into each cavity.
  • Supply distribution: slot-nozzle supply ducting over the cavities.
  • Discharge air velocity basis: ~2,800 FPM.
  • Recirculation airflow basis: 14,000 CFM @ 4.0 in. w.c.
  • Return air path basis: return air flows up the sides back toward the burner/heat section.

VOC MANAGEMENT (PROCESS-OFFGAS CONTROL)

  • Dedicated exhaust for VOC control: 1,065 CFM total per oven.
  • Exhaust device: PQ15 exhaustor.
  • VOC ventilation basis: exhaust/hooding maintained per NFPA 86 requirements.
  • Purge and safety interlocks: provided per NFPA 86 Class A compliance requirements.

SPILL / DRIP TOLERANCE (RESIN HANDLING REALITY)

  • The system must tolerate resin drips/spills without creating an unsafe condition; containment/cleanup provisions are addressed in the equipment architecture.

To deliver the thermal process requirements (which deliver the customer process requirements), Precision Quincy implemented a natural gas-fired, recirculating convection curing oven system with 8 total cavities (implemented as (2) ovens, each with (1) 4-cavity chamber), where each oven includes its own vertical lift door for loading/unloading.

MATERIAL HANDLING (HOW LOADS MOVE THROUGH THE SYSTEM)

  • Carts/trolleys ride on V-groove rails (with V-groove casters) and are moved by hand.
  • Rail/track arrangement: four tracks with spacing basis of 15 in / 20 in / 25 in.
  • Cart/rail load height: 38 in above floor.
  • Loading rail extension outside oven: 78 in.
  • Internal track length: 72.5 in.
  • Oven is mounted on a stand to establish the rail height and loading interface.

AIRFLOW ARCHITECTURE (HOW THE OVEN ACHIEVES THE REQUIRED CONVECTION)

  • Airflow direction: vertical downflow (top-down) into each cavity.
  • Recirculation fan arrangement: roof-mounted New York Blower (NYB) 27 PLR recirculation fan with a vertical shaft (15 HP).
  • Fan discharge path: fan discharges horizontally, then airflow is turned 180° and delivered vertically downward through slot-nozzle supply ducting above the cavities.
  • Return path: air returns up the sides of the duct/chamber and is routed back to the heat section (burner inlet region).
  • Recirculation basis: 14,000 CFM @ 4.0 in. w.c., with discharge velocity basis ~2,800 FPM.

HEATING SYSTEM

  • Burner basis: (1) Eclipse AH150 burner per oven.
  • Heat input basis: 1.5 MMBTU/hr per 4-cavity oven.
  • Total installed heat input: 3.0 MMBTU/hr (2 ovens × 1.5 MMBTU/hr; basis: 8 cavities total).

VOC EXHAUST / SAFETY

  • Exhaust for VOC control: PQ15 exhaustor, 1,065 CFM total per oven.
  • Explosion relief in the roof.

DOOR SYSTEM

  • Door type: vertical lift door per oven.
  • Low-headroom actuation: four pneumatic cylinders mounted horizontally with an engineered chain and sprocket mechanism to achieve door travel with reduced ceiling height.
  • Pneumatic supply: 80 PSI.

SPILL / DRIP MANAGEMENT

  • Removable drip pans located beneath the load path to capture resin drips/spills.

CONSTRUCTION / SHELL

  • Construction: structurally reinforced insulated wall panels.
  • Panel thickness: 4 in.
  • Insulation: 6 lb/ft³ mineral wool.
  • Overall dimensions: 270 in W × 172 in D × 168 in H.

CONTROLS

  • Temperature controller: SSI 804.
  • PLC: Allen-Bradley Micro850.
  • Operator interface: 10 in touchscreen HMI for door operation and system interaction.

SYSTEM CONFIGURATION
TypeBatch, recirculating convection curing oven system (partial cure)
ProcessPartial cure of laboratory sinks produced from sand + proprietary resin in aluminum molds; post-cure performed in separate equipment
System Capacity8 cavities total (2 ovens × 4 cavities)
Oven / Chamber Configuration4 cavities per oven ((1) chamber per oven)
Work Envelope (per cavity)36 in H × 36 in W × 60 in D
Typical Operating Temperature265°F
Maximum Temperature Capability450°F
Temperature Uniformity (Air)±10°F
Maximum Load Weight (per oven)300 lb max
Airflow Direction at ProductVertical downflow (top-down)
Overall Oven Dimensions270 in W × 172 in D × 168 in H
THERMAL SYSTEM (NATURAL GAS HEATING)
Heat SourceNatural gas
Heat Input (per 4-cavity oven)1.5 MMBTU/hr
Total Installed Heat Input (System)3.0 MMBTU/hr (2 ovens × 1.5 MMBTU/hr)
Burner Arrangement(1) Eclipse AH150 burner per oven
Temperature ControllerSSI 804
Control Thermocouple LocationMiddle of supply duct
CONVECTION / AIRFLOW SYSTEM
Recirculation Fan ArrangementRoof-mounted New York Blower (NYB) 27 PLR recirculation fan with vertical shaft
Fan Motor15 HP
Fan Airflow14,000 CFM
Fan Static Pressure4.0 in. w.c.
Discharge Velocity Basis~2,800 FPM
Supply DuctingSlot-nozzle supply ducting above cavities
Airflow PathFan discharges horizontally, turns 180°, then delivers vertical downflow into cavities; return air flows up the sides back to the heat section
Airflow ProvingAirflow switch on every fan
VOC VENTILATION / EXHAUST
VOC Exhaust Airflow1,065 CFM total per oven
Exhaust DevicePQ15 exhaustor
Hooding / Ventilation BasisVOC exhaust/hooding maintained per NFPA 86 requirements
Purge & Safety InterlocksProvided per NFPA 86 Class A compliance requirements
MATERIAL HANDLING (RAILS, CARTS, DOORS)
Cart / Trolley TypeBuilt-in carts/trolleys, moved by hand
Rail TypeV-groove rails with V-groove casters
Track Count / LayoutFour tracks
Track Spacing Basis15 in / 20 in / 25 in
Cart / Rail Load Height38 in
External Rail Extension78 in outside oven
Internal Track Length72.5 in
Door TypeVertical lift door per oven
Low-Headroom ActuationFour pneumatic cylinders mounted horizontally with engineered chain + sprocket mechanism
Pneumatic Supply80 PSI
SPILL / DRIP MANAGEMENT
Drip / Spill ContainmentRemovable drip pans located beneath the load path
CONSTRUCTION / SHELL
Panel ConstructionStructurally reinforced insulated wall panels
Panel Thickness4 in
Insulation6 lb/ft³ mineral wool
Oven SupportOven mounted on stand
SAFETY & COMPLIANCE
Applicable StandardNFPA 86
NFPA 86 ClassificationClass A
Explosion ReliefExplosion relief in the roof
High Limit Temperature ControlPartlow high limit controller (450°F maximum)
Safety Chain / InterlocksPer NFPA 86
CONTROLS & ELECTRICAL
PLC / System ControlsAllen-Bradley Micro850
Operator Interface10 in touchscreen HMI
Temperature ControlSSI 804
Electrical Service480 V / 3-phase / 60 Hz

Exceptional People. Extraordinary Products.

Our world-class team delivers badass solutions for clients who demand the very best, ensuring unmatched innovation, quality, and service.

At Precision Quincy, we understand that success comes from collaboration and a shared commitment to excellence.

Our private, people-oriented company thrives on a hard-working, American manufacturing work ethic—one that mirrors the grit and determination of our clients.

Together, let’s build the extraordinary.

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