Overview
The customer manufactures chemically resistant laboratory sinks and countertop components for educational and industrial lab environments. To support reliable production using a proprietary resin system in aluminum molds, Precision Quincy engineered a dual-oven convection curing system that performs the partial-cure step prior to a separate post-cure process. Each oven provides four sink cavities and is designed around top-down vertical downflow airflow delivered through slot-nozzle supply ducting.
This airflow architecture provides strong, even convection heat transfer while avoiding high-intensity impingement that could disturb the product surface. Convection performance is produced by a roof-mounted New York Blower (NYB) 27 PLR recirculation fan (15 HP) rated at 14,000 CFM @ 4.0 in. w.c., delivering approximately 2,800 FPM discharge velocity and supporting ±10°F air temperature uniformity at a typical operating setpoint of 265°F (maximum capability 450°F). Heat is supplied by an Eclipse AH150 burner providing 1.5 MMBTU/hr per oven (3.0 MMBTU/hr total installed for two ovens).
VOCs generated during curing are managed using a dedicated exhaust system with a PQ15 exhaustor providing 1,065 CFM total exhaust per oven, with purge and safety interlocks implemented per NFPA 86 Class A compliance. For production handling, molds are loaded onto built-in carts/trolleys that ride on V-groove rails with V-groove casters and are moved by hand in and out of each oven. The ovens are elevated on a stand with a 38 in cart/rail load height; loading rails extend 78 in outside the oven for staging, with an internal track length of 72.5 in. Each oven uses a low-headroom vertical lift door actuated by four horizontally mounted pneumatic cylinders through an engineered chain-and-sprocket mechanism. Removable drip pans beneath the load path support safe containment and cleanup of resin drips. Oven construction uses structurally reinforced insulated wall panels, 4 in thick, filled with 6 lb/ft³ mineral wool. Overall oven dimensions are 270 in W × 172 in D × 168 in H. System controls use an Allen-Bradley Micro850 PLC with a 10 in touchscreen HMI and an SSI 804 temperature controller.
The customer required a curing system to support production of chemically resistant laboratory sinks (e.g., drop-in and undermount styles) used in laboratory countertops, where parts are produced using a sand + proprietary resin system placed in aluminum molds. This equipment performs a partial-cure step before parts proceed to a separate post-cure process in other equipment.
PROCESS OBJECTIVE (PARTIAL CURE)
- Advance molded sink parts to the required partial-cure state (stable for handling and downstream post-cure).
- Maintain consistent results across multiple sink styles and mold geometries.
CAPACITY / PRODUCTION CONCEPT
- Capacity basis: 8 cavities total (implemented as (2) ovens, each with (1) 4-cavity chamber).
PRODUCT INTEGRITY CONSTRAINT
- Airflow must provide heat transfer without disturbing the product surface (basis for avoiding high-intensity impingement).
LOAD HANDLING / MATERIAL HANDLING
- Molds are placed onto built-in carts/trolleys that ride on V-groove rails with V-groove casters.
- Carts/trolleys are moved by hand in and out of each oven.
WORK ENVELOPE BASIS (PER CAVITY)
- Work area: 36 in H × 36 in W × 60 in D.
VOC / SAFETY-DRIVEN REQUIREMENTS
- The curing process produces VOC; equipment must safely manage VOC in accordance with NFPA 86 and applicable codes.
- The system must tolerate possible resin drips/spills and support safe containment/cleanup.
OPERATING TEMPERATURE ENVELOPE
- Typical operating temperature (partial cure): 265°F.
- Maximum equipment temperature capability: 450°F.
HEATING CAPACITY (THERMAL INPUT BASIS)
- Heat source: natural gas.
- Heat input basis: 1.5 MMBTU/hr per 4-cavity oven.
- Total installed heat input for the full system: 3.0 MMBTU/hr (2 ovens × 1.5 MMBTU/hr; basis: 8 cavities total).
TEMPERATURE CONTROL / UNIFORMITY
- Air temperature uniformity requirement: ±10°F.
- Control temperature measurement: control thermocouple located in the middle of the supply duct.
- High-limit temperature: 450°F maximum (Partlow high limit controller).
AIRFLOW DELIVERY (CONVECTION PERFORMANCE)
- Airflow direction: vertical downflow (top-down) into each cavity.
- Supply distribution: slot-nozzle supply ducting over the cavities.
- Discharge air velocity basis: ~2,800 FPM.
- Recirculation airflow basis: 14,000 CFM @ 4.0 in. w.c.
- Return air path basis: return air flows up the sides back toward the burner/heat section.
VOC MANAGEMENT (PROCESS-OFFGAS CONTROL)
- Dedicated exhaust for VOC control: 1,065 CFM total per oven.
- Exhaust device: PQ15 exhaustor.
- VOC ventilation basis: exhaust/hooding maintained per NFPA 86 requirements.
- Purge and safety interlocks: provided per NFPA 86 Class A compliance requirements.
SPILL / DRIP TOLERANCE (RESIN HANDLING REALITY)
- The system must tolerate resin drips/spills without creating an unsafe condition; containment/cleanup provisions are addressed in the equipment architecture.
To deliver the thermal process requirements (which deliver the customer process requirements), Precision Quincy implemented a natural gas-fired, recirculating convection curing oven system with 8 total cavities (implemented as (2) ovens, each with (1) 4-cavity chamber), where each oven includes its own vertical lift door for loading/unloading.
MATERIAL HANDLING (HOW LOADS MOVE THROUGH THE SYSTEM)
- Carts/trolleys ride on V-groove rails (with V-groove casters) and are moved by hand.
- Rail/track arrangement: four tracks with spacing basis of 15 in / 20 in / 25 in.
- Cart/rail load height: 38 in above floor.
- Loading rail extension outside oven: 78 in.
- Internal track length: 72.5 in.
- Oven is mounted on a stand to establish the rail height and loading interface.
AIRFLOW ARCHITECTURE (HOW THE OVEN ACHIEVES THE REQUIRED CONVECTION)
- Airflow direction: vertical downflow (top-down) into each cavity.
- Recirculation fan arrangement: roof-mounted New York Blower (NYB) 27 PLR recirculation fan with a vertical shaft (15 HP).
- Fan discharge path: fan discharges horizontally, then airflow is turned 180° and delivered vertically downward through slot-nozzle supply ducting above the cavities.
- Return path: air returns up the sides of the duct/chamber and is routed back to the heat section (burner inlet region).
- Recirculation basis: 14,000 CFM @ 4.0 in. w.c., with discharge velocity basis ~2,800 FPM.
HEATING SYSTEM
- Burner basis: (1) Eclipse AH150 burner per oven.
- Heat input basis: 1.5 MMBTU/hr per 4-cavity oven.
- Total installed heat input: 3.0 MMBTU/hr (2 ovens × 1.5 MMBTU/hr; basis: 8 cavities total).
VOC EXHAUST / SAFETY
- Exhaust for VOC control: PQ15 exhaustor, 1,065 CFM total per oven.
- Explosion relief in the roof.
DOOR SYSTEM
- Door type: vertical lift door per oven.
- Low-headroom actuation: four pneumatic cylinders mounted horizontally with an engineered chain and sprocket mechanism to achieve door travel with reduced ceiling height.
- Pneumatic supply: 80 PSI.
SPILL / DRIP MANAGEMENT
- Removable drip pans located beneath the load path to capture resin drips/spills.
CONSTRUCTION / SHELL
- Construction: structurally reinforced insulated wall panels.
- Panel thickness: 4 in.
- Insulation: 6 lb/ft³ mineral wool.
- Overall dimensions: 270 in W × 172 in D × 168 in H.
CONTROLS
- Temperature controller: SSI 804.
- PLC: Allen-Bradley Micro850.
- Operator interface: 10 in touchscreen HMI for door operation and system interaction.
| SYSTEM CONFIGURATION | |
|---|---|
| Type | Batch, recirculating convection curing oven system (partial cure) |
| Process | Partial cure of laboratory sinks produced from sand + proprietary resin in aluminum molds; post-cure performed in separate equipment |
| System Capacity | 8 cavities total (2 ovens × 4 cavities) |
| Oven / Chamber Configuration | 4 cavities per oven ((1) chamber per oven) |
| Work Envelope (per cavity) | 36 in H × 36 in W × 60 in D |
| Typical Operating Temperature | 265°F |
| Maximum Temperature Capability | 450°F |
| Temperature Uniformity (Air) | ±10°F |
| Maximum Load Weight (per oven) | 300 lb max |
| Airflow Direction at Product | Vertical downflow (top-down) |
| Overall Oven Dimensions | 270 in W × 172 in D × 168 in H |
| THERMAL SYSTEM (NATURAL GAS HEATING) | |
|---|---|
| Heat Source | Natural gas |
| Heat Input (per 4-cavity oven) | 1.5 MMBTU/hr |
| Total Installed Heat Input (System) | 3.0 MMBTU/hr (2 ovens × 1.5 MMBTU/hr) |
| Burner Arrangement | (1) Eclipse AH150 burner per oven |
| Temperature Controller | SSI 804 |
| Control Thermocouple Location | Middle of supply duct |
| CONVECTION / AIRFLOW SYSTEM | |
|---|---|
| Recirculation Fan Arrangement | Roof-mounted New York Blower (NYB) 27 PLR recirculation fan with vertical shaft |
| Fan Motor | 15 HP |
| Fan Airflow | 14,000 CFM |
| Fan Static Pressure | 4.0 in. w.c. |
| Discharge Velocity Basis | ~2,800 FPM |
| Supply Ducting | Slot-nozzle supply ducting above cavities |
| Airflow Path | Fan discharges horizontally, turns 180°, then delivers vertical downflow into cavities; return air flows up the sides back to the heat section |
| Airflow Proving | Airflow switch on every fan |
| VOC VENTILATION / EXHAUST | |
|---|---|
| VOC Exhaust Airflow | 1,065 CFM total per oven |
| Exhaust Device | PQ15 exhaustor |
| Hooding / Ventilation Basis | VOC exhaust/hooding maintained per NFPA 86 requirements |
| Purge & Safety Interlocks | Provided per NFPA 86 Class A compliance requirements |
| MATERIAL HANDLING (RAILS, CARTS, DOORS) | |
|---|---|
| Cart / Trolley Type | Built-in carts/trolleys, moved by hand |
| Rail Type | V-groove rails with V-groove casters |
| Track Count / Layout | Four tracks |
| Track Spacing Basis | 15 in / 20 in / 25 in |
| Cart / Rail Load Height | 38 in |
| External Rail Extension | 78 in outside oven |
| Internal Track Length | 72.5 in |
| Door Type | Vertical lift door per oven |
| Low-Headroom Actuation | Four pneumatic cylinders mounted horizontally with engineered chain + sprocket mechanism |
| Pneumatic Supply | 80 PSI |
| SPILL / DRIP MANAGEMENT | |
|---|---|
| Drip / Spill Containment | Removable drip pans located beneath the load path |
| CONSTRUCTION / SHELL | |
|---|---|
| Panel Construction | Structurally reinforced insulated wall panels |
| Panel Thickness | 4 in |
| Insulation | 6 lb/ft³ mineral wool |
| Oven Support | Oven mounted on stand |
| SAFETY & COMPLIANCE | |
|---|---|
| Applicable Standard | NFPA 86 |
| NFPA 86 Classification | Class A |
| Explosion Relief | Explosion relief in the roof |
| High Limit Temperature Control | Partlow high limit controller (450°F maximum) |
| Safety Chain / Interlocks | Per NFPA 86 |
| CONTROLS & ELECTRICAL | |
|---|---|
| PLC / System Controls | Allen-Bradley Micro850 |
| Operator Interface | 10 in touchscreen HMI |
| Temperature Control | SSI 804 |
| Electrical Service | 480 V / 3-phase / 60 Hz |